As a native New Yorker, I’m no stranger to street food. I constantly joke that the ubiquity of street food in Prague is what made me decide to study here for the semester, and to be honest, I’m hardly joking.
My number one priority when I arrived in Prague was to find the best spot for fried cheese sandwiches. This traditional Prague staple consists of a thick slab of fried Edam cheese on a bun, sometimes topped with lettuce and either tartar sauce or mayo.